Print the recipe for Roasted Zucchini with Parmesan

Click the button below or select 'File > Print...'

Roasted Zucchini with Parmesan

a plate of crispy, golden delicious roasted zucchini with parmesan
  • Serves:  4
  • Prep Time:  5 min
  • Cook Time:  10 min

Ingredients

  • 2 medium zucchini, cut into ½-inch-thick rounds
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon sea salt, plus more to taste
  • ½ teaspoon freshly cracked black pepper
  • 1 teaspoon garlic powder
  • ½ cup grated Parmesan cheese

Method

  1. Preheat the oven to 450°F with a rack in the center position.
  2. In a large bowl, toss the zucchini with the olive oil, salt, pepper and garlic powder.
  3. Arrange on a rimmed sheet pan in a single layer, top with the Parmesan cheese and bake for 5 minutes. Turn the oven broiler to High. Continue to bake until the cheese is golden brown and the zucchini is tender, about 2-3 minutes.