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Simple Recipes for Every Day

Roasted Zucchini with Parmesan

black plate of baked zucchini slices with parmesan cheese
  • Serves: 4
  • Prep Time:  5 min
  • Cook Time:  10 min

Ingredients

  • 2 medium sized zucchini, cut into 1/2 inch thick rounds
  • 1/2 cup grated parmesan cheese
  • 1 tsp garlic powder
  • 2 tbsp olive oil
  • 3/4 tsp sea salt
  • 1/2 tsp pepper

Method

  1. Preheat oven to 450°F
  2. In a large bowl toss the zucchini with olive oil salt, pepper and garlic powder.
  3. Arrange on a baking sheet, top with grated parmesan cheese and bake on center rack for 5 minutes, next broil the zucchini for 2-3 minutes or until cheese is golden brown.
  4. Serve as a side or as a low-carb base with our instant pot beef ragu.