Print the recipe for Roasted Sweet Potatoes

Click the button below or select 'File > Print...'

Roasted Sweet Potatoes

roasted sweet potatoes seasoned with olive oil, garlic powder, salt & pepper on a parchment lined baking sheet
  • Serves:  4
  • Prep Time:  5 min
  • Cook Time:  22 min

Ingredients

  • 2 pounds sweet potatoes, peeled and cut into 1½-inch pieces
  • 3 tablespoons extra-virgin olive oil
  • ½ teaspoon garlic powder
  • ¾ teaspoon sea salt
  • Freshly cracked black pepper, to taste

Method

  1. Preheat the oven to 425°F.

  2. Add the sweet potatoes to a rimmed baking sheet. Drizzle with olive oil and sprinkle with the garlic powder and salt. Toss to coat.

  3. Roast until browned and tender, 25-30 minutes.

  4. Sprinkle with freshly cracked pepper to taste.