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Simple Recipes for Every Day

Roasted Sweet Potato Salad with Orange Vinaigrette

Roasted Sweet Potato Salad with Orange Vinaigrette in a serving bowl made with arugula, spinach, goat cheese and apples
  • Serves: 6
  • Prep Time:  20 min
  • Cook Time:  30 min

Ingredients

  • 5 ounces Baby Spinach, about 3 cups
  • 5 ounces Baby Arugula, about 3 cups
  • 4 ounces goat cheese, crumbled
  • 1 apple, preferably sweet, cut into matchsticks
  • 3 cups Roasted Sweet Potatoes
  • 1½ cups Candied Pecans
  • ¾ cup Orange Vinaigrette

Method

  1. In a large serving bowl, toss the spinach, arugula, ¾ of the goat cheese, ¾ of the apple, 2 cups roasted sweet potato, and 1 cup candied pecans with ¾ of the orange vinaigrette until everything is coated.

  2. Top the salad with the remaining goat cheese, apples, sweet potatoes, and pecans. Drizzle with the remaining dressing and serve immediately.