Simple Recipes for Every Day
Roasted Sweet Potato Salad with Orange Vinaigrette
- Serves: 6
- Prep Time: 20 min
- Cook Time: 30 min
Ingredients
- 5 ounces Baby Spinach, about 3 cups
- 5 ounces Baby Arugula, about 3 cups
- 4 ounces goat cheese, crumbled
- 1 apple, preferably sweet, cut into matchsticks
- 3 cups Roasted Sweet Potatoes
- 1½ cups Candied Pecans
- ¾ cup Orange Vinaigrette
Ingredients
- 5 ounces Baby Spinach, about 3 cups
- 5 ounces Baby Arugula, about 3 cups
- 4 ounces goat cheese, crumbled
- 1 apple, preferably sweet, cut into matchsticks
- 3 cups Roasted Sweet Potatoes
- 1½ cups Candied Pecans
- ¾ cup Orange Vinaigrette
Method
In a large serving bowl, toss the spinach, arugula, ¾ of the goat cheese, ¾ of the apple, 2 cups roasted sweet potato, and 1 cup candied pecans with ¾ of the orange vinaigrette until everything is coated.
Top the salad with the remaining goat cheese, apples, sweet potatoes, and pecans. Drizzle with the remaining dressing and serve immediately.