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Simple Recipes for Every Day

Roasted Red Peppers

a plate of homemade roasted red peppers with Prosciutto and burrata
  • Serves:  6
  • Prep Time:  5 min
  • Cook Time:  15 min

Ingredients

  • 3 medium red bell peppers, halved and seeded
  • 2 Tbsp extra virgin olive oil
  • 2 oz thinly sliced prosciutto
  • 4 oz burrata, torn into bite size pieces
  • Flat leaf parsley leaves for serving
  • Flaky salt for serving
  • Freshly cracked pepper for serving

Method

  1. Turn on the oven broiler to high with a rack in the center position. Line a rimmed sheet pan with foil.
  2. Arrange the peppers, cut-side down, on the prepared sheet pan. Brush peppers with 1 tablespoon of the olive oil. Broil, rotating the pan at least once, until the tops of the pepper are completely charred, 8 to 10 minutes. Remove from the oven and let cool.
  3. Once cooled, peel away the skins from the bell peppers and discard. Slice the peppers into thin strips and arrange on a plate.
  4. Top peppers with prosciutto, torn burrata, remaining olive oil, parsley, salt and pepper. Serve cold along with crackers, crusty bread or as is.