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Simple Recipes for Every Day

Roasted Red Peppers

a plate of homemade roasted red peppers with Prosciutto and burrata
  • Serves:  6
  • Prep Time:  10 min
  • Cook Time:  10 min

Ingredients

  • 3 medium red bell peppers, halved and seeded
  • 2 tablespoons extra-virgin olive oil
  • 2 ounces thinly sliced prosciutto, torn into bite-sized pieces
  • 4 ounces burrata cheese, torn into bite-sized pieces

For serving

  • Fresh flat-leaf parsley leaves
  • Flaky salt
  • Freshly cracked black pepper
  • Crackers or crusty bread, optional

Method

  1. Turn the oven broiler to HIGH with a rack in the center position. Line a rimmed sheet pan with foil.

  2. Arrange the peppers, cut side down, on the prepared sheet pan. Brush the peppers with 1 tablespoon of the olive oil. Broil, until the tops of the peppers are completely charred, 8-10 minutes. Remove from the oven and let cool, 5 minutes.

  3. Once cooled, peel away the charred skins from the bell peppers and discard. Slice the peppers into thin strips and arrange on a plate.

  4. Top the peppers with the prosciutto and burrata. Drizzle with the remaining 1 tablespoon olive oil. Sprinkle with desired amount of parsley, salt and pepper.

  5. Serve with crackers or crusty bread alongside, if using.