Roasted Cauliflower Taco Recipe with Avocado Crema

  • Serves: 4
  • Calories: 217
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Ingredients

Cauliflower Taco

  • 1 Large head of cauliflower, cut into small florets
  • 2 tbsp Taco seasoning
  • 2 tbsp Olive oil
  • 2 tbsp Lime juice (1 lime)
  • Tortillas
  • Cilantro
  • Shredded cabbage

Avocado Crema

  • 1 Avocado
  • 1 Garlic clove, minced
  • 1/2 cup Sour cream
  • 1/2 tsp Salt
  • 1/4 cup Lime juice
  • 1/4 cup Cilantro

Method

  1. Preheat oven to 400°F.
  2. In a large bowl toss cauliflower with taco seasoning, olive oil and lime juice then spread out on a large baking sheet.
  3. Place on center rack and bake for 30 minutes or until cauliflower is tender with crispy edges.
  4. While cauliflower is roasting prepare avocado crema by placing all ingredients in a food processor or small blender and blending until smooth.
  5. Warm tortillas and add roasted cauliflower along with shredded cabbage and fresh cilantro. Top with avocado crema and serve.