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Roasted Cauliflower Taco Recipe with Avocado Crema
Ingredients
Cauliflower Taco
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1
Large head of cauliflower, cut into small florets
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2 tbsp
Taco seasoning
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2 tbsp
Olive oil
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2 tbsp
Lime juice (1 lime)
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Tortillas
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Cilantro
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Shredded cabbage
Avocado Crema
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1
Avocado
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1
Garlic clove, minced
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1/2 cup
Sour cream
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1/2 tsp
Salt
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1/4 cup
Lime juice
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1/4 cup
Cilantro
Method
- Preheat oven to 400°F.
- In a large bowl toss cauliflower with taco seasoning, olive oil and lime juice then spread out on a large baking sheet.
- Place on center rack and bake for 30 minutes or until cauliflower is tender with crispy edges.
- While cauliflower is roasting prepare avocado crema by placing all ingredients in a food processor or small blender and blending until smooth.
- Warm tortillas and add roasted cauliflower along with shredded cabbage and fresh cilantro. Top with avocado crema and serve.