Print the recipe for Roasted Cauliflower Tacos
If the print dialogue doesn't open automatically, click the button below or click 'File > Print...'
Skip to ContentRoasted Cauliflower Tacos
- Serves: 4
- Prep Time: 15 min
- Cook Time: 40 min
Ingredients
Cauliflower Taco
-
1
large head of cauliflower, cut into small florets
-
2 tbsp
taco seasoning
-
2 tbsp
olive oil
-
2 tbsp
lime juice (1 lime)
- tortillas
- cilantro
- shredded cabbage
Avocado Crema
-
1
avocado
-
1
garlic clove, minced
-
1/2 cup
sour cream
-
1/2 tsp
salt
-
1/4 cup
lime juice
-
1/4 cup
cilantro
Method
- Preheat oven to 400°F.
- In a large bowl toss cauliflower with taco seasoning, olive oil and lime juice then spread out on a large baking sheet.
- Place on center rack and bake for 30 minutes or until cauliflower is tender with crispy edges.
- While cauliflower is roasting prepare avocado crema by placing all ingredients in a food processor or small blender and blending until smooth.
- Warm tortillas and add roasted cauliflower along with shredded cabbage and fresh cilantro. Top with avocado crema and serve.