Print the recipe for Roasted Cauliflower

If the print dialogue doesn't open automatically, click the button below or click 'File > Print...'

Skip to Content

Simple Recipes for Every Day

Roasted Cauliflower

oven roasted cauliflower with parmesan cheese
  • Serves: 6
  • Prep Time:  15 min
  • Cook Time:  45 min

Ingredients

  • 1 large head of cauliflower, cut into small florets
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/4 tsp crushed red pepper flakes
  • 2/3 cup grated parmesan cheese

Method

  1. Preheat oven to 425°F.
  2. In a large bowl toss cauliflower with olive and and arrange in a single layer on a rimmed baking sheet, sprinkle cauliflower with spices, distributing evenly.
  3. Set baking sheet on center rack and roast for 20 minutes. Remove from oven and flip cauliflower. Cook for another 20 minutes. Remove from oven and sprinkle with parmesan cheese. Roast in oven for another 5 minutes and serve hot!

* Adjust salt according to your preference.