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Simple Recipes for Every Day

Roasted Cauliflower

roasted cauliflower seasoned with olive oil, salt, garlic powder, smoked paprika, red pepper flakes, and grated Parmesan
  • Serves:  6
  • Prep Time:  15 min
  • Cook Time:  45 min

Ingredients

  • 1 large head cauliflower (about 2 pounds), cut into small florets (about 8 cups)
  • ¼ cup extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ¼ teaspoon crushed red pepper flakes
  • ⅔ cup freshly grated Parmesan cheese

Method

  1. Preheat the oven to 425°F with a rack in the center position.

  2. On a large rimmed sheet pan, toss the cauliflower with the olive and arrange in a single layer. Evenly sprinkle the cauliflower with the salt, garlic powder, and red pepper flakes.

  3. Roast the cauliflower for 20 minutes. Remove the sheet pan from the oven. Turn the cauliflower and roast for another 10 minutes, or until browned and tender. Remove the sheet pan from the oven. Sprinkle with Parmesan cheese, then roast until the cheese is melted and browned, about 5 minutes more.