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Roasted Carrots

a plate of perfectly roasted carrots with caramelized edges, the perfect fall and winter side side
  • Serves:  6
  • Prep Time:  10 min
  • Cook Time:  20 min

Ingredients

  • 2 pounds carrots, peeled, quartered and cut into 3 inch pieces
  • ¼ cup extra-virgin olive oil
  • 1 teaspoon garlic powder
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon freshly cracked black pepper
  • 2 tablespoons finely chopped flat leaf parsley

Method

  1. Preheat the oven to 425°F. With a rack in the center position.
  2. Spread carrots out on a large rimmed baking sheet. Drizzle with olive oil and season with garlic powder, salt, and pepper. Toss to combine and spread carrots out into a single layer. 
  3. Bake in the oven until the carrots are golden and tender, about 15 to 20 minutes. 
  4. Toss with fresh parsley. Transfer the carrots to a serving platter and serve immediately.