Print the recipe for Roasted Butternut Squash

If the print dialogue doesn't open automatically, click the button below or click 'File > Print...'

Simple Recipes for Every Day

Roasted Butternut Squash

cubed roasted butternut squash seasoned with olive oil, salt and pepper on a baking sheet with a serving fork
  • Serves: 4
  • Prep Time:  5 min
  • Cook Time:  30 min

Ingredients

  • 1½ to 2 pounds butternut squash, peeled, seeds removed, and cut into 1-inch cubes
  • 3 tablespoons extra-virgin olive oil
  • 1 ¼ teaspoons kosher salt, plus more to taste
  • freshly cracked black pepper, to taste

Method

  1. Preheat the oven to 425° F with a rack in the center position.

  2. In a medium bowl, toss the squash with the olive oil and salt. Arrange the squash on a large rimmed sheet pan. Roast until the squash is tender and beginning to brown, about 30 minutes.

  3. Season with pepper and more salt if desired.