Roasted Brussels Sprouts with Sweet Fish Sauce Dressing
Serves: 6
Prep Time: 15 min
Cook Time: 15 min
Ingredients
1½ pounds
Brussels sprouts, trimmed, halved
2 tablespoons
fish sauce
¼ cup
brown sugar
1 teaspoon
sriracha
1 teaspoon
red pepper flakes
1 teaspoon
sesame oil
1 teaspoon
rice vinegar
2 tablespoons
minced cilantro or fresh mint (optional)
Ingredients
1½ pounds
Brussels sprouts, trimmed, halved
2 tablespoons
fish sauce
¼ cup
brown sugar
1 teaspoon
sriracha
1 teaspoon
red pepper flakes
1 teaspoon
sesame oil
1 teaspoon
rice vinegar
2 tablespoons
minced cilantro or fresh mint (optional)
Method
Preheat the oven to 400°F with a rack in the center position.
In a small bowl combine the fish sauce, brown sugar, sriracha, red pepper flakes, sesame oil and vinegar.
In a large bowl toss the Brussel sprouts with 2 tablespoons of the sauce.
Transfer the Brussel sprouts to a rimmed baking sheet and spread out. Bake for 12 minutes. Turn the broiler on to high. Broil until browned and crispy, about 3 minutes.
