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Simple Recipes for Every Day

Roasted Brussels Sprouts with Sweet Fish Sauce Dressing

Roasted Brussels Sprouts with Sweet Fish Sauce Dressing and tossed with cilantro and mint in a serving bowl
  • Serves:  6
  • Prep Time:  15 min
  • Cook Time:  15 min

Ingredients

  • 1½ pounds Brussels sprouts, trimmed, halved
  • 2 tablespoons fish sauce
  • ¼ cup brown sugar
  • 1 teaspoon sriracha
  • 1 teaspoon red pepper flakes
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 2 tablespoons minced cilantro or fresh mint (optional)

Method

  1. Preheat the oven to 400°F with a rack in the center position.
  2. In a small bowl combine the fish sauce, brown sugar, sriracha, red pepper flakes, sesame oil and vinegar.
  3. In a large bowl toss the Brussel sprouts with 2 tablespoons of the sauce.
  4. Transfer the Brussel sprouts to a rimmed baking sheet and spread out. Bake for 12 minutes. Turn the broiler on to high. Broil until browned and crispy, about 3 minutes.
  5. Toss with remaining sauce and herbs, if using.