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Roasted Brussels Sprouts

roasted brussels sprouts in a serving bowl seasoned with olive oil and salt
  • Serves:  4
  • Prep Time:  5 min
  • Cook Time:  25 min

Ingredients

  • 1 pound Brussels sprouts
  • 1 ½ tablespoons extra-virgin olive oil
  • ¾ teaspoon kosher salt

Method

  1. Preheat the oven to 425°F with a rack in the center position.
  2. Trim the brown ends off the Brussels sprouts and remove any yellow leaves. Halve the sprouts lengthwise, or quarter them if they are particularly large. 
  3. Arrange the Brussels sprouts cut-sides down on a rimmed sheet pan, being careful not to overcrowd. Drizzle with olive oil and sprinkle with salt. Toss to combine.
  4. Roast until browned and tender, about 20-25 minutes.