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Simple Recipes for Every Day

Roasted Brussels Sprouts

roasted brussels sprouts in a serving bowl seasoned with olive oil and salt
  • Serves:  4
  • Prep Time:  5 min
  • Cook Time:  25 min

Ingredients

  • 1 pound Brussels sprouts, halved or quartered if large
  • 1 ½ tablespoons extra-virgin olive oil
  • ¾ teaspoon kosher salt

Method

  1. Preheat the oven to 425°F with a rack in the center position.

  2. Trim the brown ends off the Brussels sprouts and remove any yellow leaves.

  3. Arrange the Brussels sprouts cut-sides down on a rimmed sheet pan, being careful not to overcrowd. Drizzle with olive oil and sprinkle with salt. Toss to combine.

  4. Roast until browned and tender, about 20-25 minutes.