Print the recipe for Roasted Broccoli Pesto

If the print dialogue doesn't open automatically, click the button below or click 'File > Print...'

Simple Recipes for Every Day

Roasted Broccoli Pesto

roasted broccoli pesto in a jar topped with fresh basil
  • Serves: 8
  • Prep Time:  5 min
  • Cook Time:  30 min

Ingredients

  • 4 cloves garlic
  • 1 large head of broccoli, roughly chopped
  • 1/2 cup fresh basil
  • 1/2 cup grated parmesan cheese
  • 1/4 cup extra virgin olive oil
  • 1/2 tsp salt

Method

  1. Preheat the oven to 400°F.
  2. Cut and wash the broccoli into small florets and toss with salt and olive oil.
  3. Roast on a sheet pan until the edges begin to crisp and the inside of the broccoli is tender, about 30 minutes.
  4. In a food processor blend together broccoli along with remaining ingredients until blended well. If a thinner consistency is desired add more olive oil, one tablespoon at a time while blending.