Print the recipe for Red Cabbage and Apple Slaw

If the print dialogue doesn't open automatically, click the button below or click 'File > Print...'

Simple Recipes for Every Day

Red Cabbage and Apple Slaw

red cabbage and apple slaw made with red onion, cilantro, mint, jalapeño, lime zest and juice, mayo, salt and pepper
  • Serves:  6
  • Prep Time:  30 min
  • Cook Time:  0 min

Ingredients

  • ½ red cabbage, finely shaved
  • 2 granny smith apples, cut into matchsticks
  • ½ red onion, very thinly sliced
  • 1 cup loosely packed cilantro, roughly chopped
  • ½ cup loosely packed mint leaves, roughly chopped
  • 1 jalapeño, seeded and finely chopped
  • 1 teaspoon lime zest (from 1 lime)
  • 1½ teaspoons lime juice (from 1 lime), plus more to taste
  • ¼ cup mayonnaise
  • Kosher salt, to taste
  • Freshly cracked black pepper, to taste

Method

  1. In a large bowl, combine the cabbage, apples, onion, cilantro, mint, jalapeño, lime zest lime juice, mayonnaise, salt, and pepper.

  2. Cover and place in the refrigerator for at least 30 minutes before serving.