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Simple Recipes for Every Day

Ratatouille Sheet Pan Dinner With Sausage

ratatouille baked on a sheet pan with 5 sausage links with a white serving spoon.
  • Serves:  6
  • Prep Time:  20 min
  • Cook Time:  40 min

Ingredients

  • ½ yellow onion, ¼-inch-thick sliced
  • 1 small zucchini, cut into ½-inch-thick rounds
  • 1 small yellow squash, cut into ½-inch-thick rounds
  • 1 small eggplant, cut into ½-inch-thick rounds, large dice
  • 1 pint cherry tomatoes, halved
  • 4 garlic cloves, thinly sliced
  • ⅓ cup extra-virgin olive oil
  • 1 teaspoon sea salt
  • 1 tablespoon fresh thyme leaves
  • 1 (20-ounce) package mild Italian sausage links
  • 1 tablespoon minced fresh basil
  • Creamy Polenta, for serving (optional)

Method

  1. Preheat the oven to 400°F with a rack in the center position.

  2. Arrange the onion, zucchini, squash, eggplant, tomatoes and garlic on a rimmed sheet pan. Drizzle with the olive oil and sprinkle all over with the salt and thyme. Toss until evenly coated.

  3. Bake for 20 minutes. Remove the sheet pan from the oven, nestle the sausages into the veggies and bake for 20 minutes longer, until the vegetables are very tender and the sausage is browned.

  4. Sprinkle with fresh basil and serve alongside the Creamy Polenta, if using.