Simple Recipes for Every Day
Presidential Cheese Board
- Serves: 8
- Prep Time: 30 min
- Cook Time: 0 min
Ingredients
- 1 small baguette, sliced
- 4 ounces Gruyère, sliced
- 4 ounces Sharp cheddar, sliced
- 4 ounces Roquefort, broken into pieces
- 1 small bunch of grapes
- 1 Bartlett pear, cored, sliced
- 1 honey crisp apple, cored, sliced
- 2 ounces dried figs
- 4 tablespoons salted butter
- 3 ounces Marcona almonds
- 4 tablespoons raspberry jam
- 4 tablespoons sour cherry preserves
- 4 tablespoons honey
- 12 water crackers
- 2 ounces thinly sliced roast beef
- 2 ounces thinly sliced prosciutto
- 4-6 ounces hard salami, sliced
Ingredients
- 1 small baguette, sliced
- 4 ounces Gruyère, sliced
- 4 ounces Sharp cheddar, sliced
- 4 ounces Roquefort, broken into pieces
- 1 small bunch of grapes
- 1 Bartlett pear, cored, sliced
- 1 honey crisp apple, cored, sliced
- 2 ounces dried figs
- 4 tablespoons salted butter
- 3 ounces Marcona almonds
- 4 tablespoons raspberry jam
- 4 tablespoons sour cherry preserves
- 4 tablespoons honey
- 12 water crackers
- 2 ounces thinly sliced roast beef
- 2 ounces thinly sliced prosciutto
- 4-6 ounces hard salami, sliced
Method
Take the cheese out of the fridge and let it come to room temperature for 30 minutes before serving.
Assemble all of the ingredients on a large cheese board, platter or plate. Enjoy!