Simple Recipes for Every Day
Potato Wedges with Ranch
- Serves: 4
- Prep Time: 20 min
- Cook Time: 30 min
Ingredients
- 2 teaspoons light brown sugar
- 1 ½ teaspoons sea salt or celery salt
- 1 ½ teaspoons garlic powder
- ¼ teaspoon freshly cracked black pepper
- ¾ teaspoon paprika
- 3 large russet potatoes (about 2 ¼ pounds), scrubbed and cut into 1 ½ -inch-thick wedges
- 1/4 cup extra-virgin olive oil
- Ranch dressing, store-bought or homemade, for serving
Ingredients
- 2 teaspoons light brown sugar
- 1 ½ teaspoons sea salt or celery salt
- 1 ½ teaspoons garlic powder
- ¼ teaspoon freshly cracked black pepper
- ¾ teaspoon paprika
- 3 large russet potatoes (about 2 ¼ pounds), scrubbed and cut into 1 ½ -inch-thick wedges
- 1/4 cup extra-virgin olive oil
- Ranch dressing, store-bought or homemade, for serving
Method
Preheat the oven to 450°F. With a rack in the center position. Line a rimmed sheet pan with parchment paper.
In a small bowl, combine the brown sugar, salt, garlic powder, pepper, and paprika. Place the potatoes on the prepared sheet pan and drizzle them with the olive oil. Sprinkle on the spice mixture, toss to coat, and spread potatoes into an even layer. Bake for 25 minutes, flipping halfway through, until golden brown.
Serve with ranch.