Print the recipe for Portobello Mushroom Fajitas

If the print dialogue doesn't open automatically, click the button below or click 'File > Print...'

Simple Recipes for Every Day

Portobello Mushroom Fajitas

vegan Portobello Mushroom Fajitas on a sheet pan with tortillas
  • Serves:  4
  • Prep Time:  10 min
  • Cook Time:  20 min

Ingredients

  • ¼ cup homemade taco seasoning, (or 2 tbsp store bought)
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice, (from 1 lime)
  • 1 ½ pounds portobello mushrooms, cut into thick ¾-inch slices
  • 1 red onion, sliced
  • 1 red bell pepper, sliced
  • 1 orange bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • small flour tortillas
  • guacamole
  • cilantro

Method

  1. Preheat oven to 450°F.
  2. In a large bowl make a marinade using the taco seasoning, olive oil and lime juice.
  3. Toss the portobello mushrooms in the marinade until evenly coated.
  4. Spread ingredients across an oiled baking pan and bake for 20 minutes. If you want to add some char to the mushrooms and veggies, broil for another 3 minutes.
  5. Serve with warm tortillas, salsa, guacamole, avocado, and fresh cilantro.