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Piña Colada

  • Serves: 4
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Calories: 217
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Ingredients

  • 3 cups frozen pineapple
  • 2 cups ice
  • 3 oz Coco Lopez
  • 2 oz pineapple juice
  • 1.5 oz lime juice
  • 4 oz light rum
  • 2 oz dark rum (optional)
  • Splash of bitters (optional)
  • Pineapple wedge for serving

Method

  1. In a large high speed blender add all of the ingredients. Starting on low blend for 10 seconds, slowly turn the blender to high until all ingredients are fully blended. Divide into 2-4 cups and top with a fresh pineapple wedge.

** For a virgin Piña Colada that serves 2 add 2 cups frozen pineapple, 2 cups ice, 3 oz Coco Lopez, 4 oz pineapple juice, 2 oz lime juice to a high speed blender. Starting on low blend for 10 seconds, slowly turn the blender to high until all ingredients are fully blended. Divide into 2 cups and top with a fresh pineapple wedge.