Print the recipe for Pimm's Cup

If the print dialogue doesn't open automatically, click the button below or click 'File > Print...'

Simple Recipes for Every Day

Pimm's Cup

Pimm's Cup cocktail with strawberries, cucumber and basil
  • Serves:  4
  • Prep Time:  10 min

Ingredients

  • 2 (330 ml) cans Sanpellegrino® Limonata
  • 1 cup Pimm’s No. 1
  • ½ cup freshly squeezed lemon juice
  • 1 cucumber, thinly sliced
  • 8 strawberries, quartered
  • 8 fresh basil leaves, torn
  • 1 lemon sliced, for garnish

Method

  1. In a large pitcher, mix together the Limonata, Pimm’s, and lemon juice. Stir in the cucumber, strawberries, and basil. Let stand for 10 minutes until the flavors have mingled.

  2. Fill 4 highball glasses with ice. Pour the cocktail over the ice dividing the cucumbers, strawberries and basil evenly. Garnish each glass with lemon.