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Simple Recipes for Every Day

Pico De Gallo with Cabbage

a bowl of fresh homemade pico de gallo served with tortilla chips for serving
  • Serves:  6
  • Prep Time:  20 min
  • Cook Time:  0 min

Ingredients

  • 2 cups diced Roma tomatoes, (from 4-5 tomatoes)
  • 2 cups diced white onion, (from 1 large onion)
  • 2 cups chopped green cabbage, (from ½ head of cabbage)
  • 2 jalapeños, seeded and minced
  • 1 cup packed chopped fresh cilantro leaves, (from about 1-2 bunches)
  • ¼ cup fresh lime juice, (from 2 limes)
  • 2 teaspoons sea salt
  • Tortilla chips, for serving

Method

  1. In a large bowl, combine the tomatoes, onion, cabbage, jalapeños, cilantro, lime juice, and salt.

  2. Serve with chips on the side for scooping.