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Simple Recipes for Every Day

Pesto Zoodle Salad

white bowl filled with Pesto chicken zoodle salad topped with fresh cherry tomatoes, pearl mozzarella and toasted pine nuts
  • Serves: 6
  • Prep Time:  20 min
  • Cook Time:  5 min

Ingredients

  • 8 cups zucchini noodles (about 4 medium zucchini)
  • 8 oz pearl mozzarella (or cubed mozzarella)
  • 1 cup homemade pesto
  • 1 pint cherry tomato
  • 2 cups shredded chicken
  • 1/4 cup toasted pine nuts (optional)

Method

  1. In a large bowl toss zucchini noodles with homemade pesto. Top with mozzarella, tomatoes, shredded chicken and toasted pine nuts.

If meal prepping leave the pine nuts on the sides and store in an airtight container for up to 4 days.