Perfectly Roasted Broccoli
- Serves: 4
- Prep Time: 5 min
- Cook Time: 30 min
- Calories: 91
Ingredients
- 1 large head broccoli
- 2 Tbsp olive oil
- 1 tsp sea salt (or more to taste)
- freshly cracked black pepper, optional
Method
- Heat the oven to 400°F.
- Cut the broccoli into bite sized florets.
- Place the broccoli on a large rimmed baking sheet, toss with salt and oil.
- Roast in the oven on the center rack until the edges begin to crisp and the broccoli is tender, about 30 minutes.
* One of our favorite things about this roasted broccoli is that it can be made in large batches and used throughout the week! When you want to re-serve it, simply toss it in a hot dry skillet and cook over medium heat until it is warmed through and the edges crisp back up!