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Parmesan Roasted Green Beans

Easy Parmesan roasted green beans with crispy baked Parmesan served on a silver platter, for an easy elegant side dish
  • Serves:  6
  • Prep Time:  10 min
  • Cook Time:  15 min

Ingredients

  • 1 pound fresh green beans, trimmed
  • 1 tablespoon extra-virgin olive oil, plus more for greasing
  • ¾ teaspoon garlic powder
  • ¼ teaspoon kosher salt, plus more to taste
  • ¼ teaspoon freshly cracked black pepper
  • ½ cup freshly grated parmesan cheese, plus more for serving

Method

  1. Preheat the oven to 425°F. Lightly grease a rimmed sheet pan.  
  2. Add the green beans to the sheet pan and drizzle with the olive oil. Sprinkle with garlic powder, salt, and pepper and toss until evenly coated. Spread the green beans out into a single layer and sprinkle all over with the parmesan.
  3. Roast for 12 to 15 minutes, or until the green beans are tender and the cheese is golden. To brown the cheese more, broil on high for 2 to 3 minutes more. 
  4. Serve sprinkled with more parmesan to taste.