Simple Recipes for Every Day
Pan-Fried, Boneless, Skinless Crispy Chicken Thighs
- Serves: 6
- Prep Time: 5 min
- Cook Time: 15 min
Ingredients
- 3 pounds boneless, skinless chicken thighs
- 2 teaspoons kosher salt
- ½ teaspoon freshly cracked black pepper
- ¼ cup extra-virgin olive oil
Ingredients
- 3 pounds boneless, skinless chicken thighs
- 2 teaspoons kosher salt
- ½ teaspoon freshly cracked black pepper
- ¼ cup extra-virgin olive oil
Method
Pat chicken dry and season all over with salt and pepper.
Add the olive oil to a large skillet over medium-high heat. Once the oil is glistening, working in batches, add the chicken thighs in a single layer and cook, undisturbed, until the internal temperature of the chicken reaches 165°F on an instant-read thermometer, about 6 minutes per side.
Transfer the chicken to a cutting board. Let rest for 5 minutes. Serve warm.