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Nuts & Seeds Granola

nuts and seeds granola with oats, yogurt and fresh raspberries in a bowl
  • Serves:  8
  • Prep Time:  10 min
  • Cook Time:  20 min

Ingredients

  • 4 cups old-fashioned rolled oats
  • 2 cups pecans halves
  • ¼ cup chia seeds
  • 1 cup pumpkin seeds
  • 1 cup slivered almonds
  • ¼ cup sesame seeds
  • 1 cup coconut flakes, sweetened or unsweetened
  • ½ teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • ¼ cup pure maple syrup
  • ½ cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 large egg white

Method

  1. Preheat the oven to 350°F with a rack in the center position. 
  2. Line a rimmed baking sheet with parchment paper. Set aside.
  3. In a large bowl, combine the oats, pecans, chia seeds, pumpkin seeds, almonds, sesame seeds, coconut flakes, salt, and cinnamon. Stir in the maple syrup, coconut oil and vanilla. 
  4. In a small bowl, beat the egg white until peaks have formed. Gently fold the egg whites into the oat mixture.
  5. Pour the granola onto the prepared baking sheet. Using the bottom of a measuring cup, gently press the granola into an even layer. 
  6. Bake until the oats and nuts are golden brown, about 20 minutes. 
  7. Let the granola cool for 10 minutes before breaking it apart. Store in an airtight container for up to 1 month.