Simple Recipes for Every Day
Norwegian Risgrøt Rice Porridge
- Serves: 4
- Prep Time: 5 min
- Cook Time: 1 hr
Ingredients
- 1 cup long-grain white rice
- 4 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cardamom
- 6 cups whole milk
- 4 tablespoons salted butter
- 2 teaspoons ground cinnamon
- Fresh berries, for serving (optional)
Ingredients
- 1 cup long-grain white rice
- 4 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cardamom
- 6 cups whole milk
- 4 tablespoons salted butter
- 2 teaspoons ground cinnamon
- Fresh berries, for serving (optional)
Method
In a large pot, combine the rice and 2 cups of water. Bring to a boil over medium-high heat. Reduce the heat to medium-low and cook, stirring occasionally, until the rice is cooked through and the water has been absorbed, about 10 minutes. Stir in the sugar, vanilla, and cardamom until incorporated.
Add ⅓ cup of the milk and cook, stirring continuously, until thickened, about 5 minutes. Repeat with the remaining milk, about 45 minutes total.
Serve the porridge in bowls topped with the butter, cinnamon, and berries, if using.