Print the recipe for Norwegian Risgrøt Rice Porridge

If the print dialogue doesn't open automatically, click the button below or click 'File > Print...'

Simple Recipes for Every Day

Norwegian Risgrøt Rice Porridge

Norwegian Risgrøt Rice Porridge
  • Serves:  4
  • Prep Time:  5 min
  • Cook Time:  1 hr

Ingredients

  • 1 cup long-grain white rice
  • 4 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cardamom
  • 6 cups whole milk
  • 4 tablespoons salted butter
  • 2 teaspoons ground cinnamon
  • Fresh berries, for serving (optional)

Method

  1. In a large pot, combine the rice and 2 cups of water. Bring to a boil over medium-high heat. Reduce the heat to medium-low and cook, stirring occasionally, until the rice is cooked through and the water has been absorbed, about 10 minutes. Stir in the sugar, vanilla, and cardamom until incorporated.

  2. Increase the heat to medium. Add ⅓ cup of the milk and cook, stirring continuously, until thickened, about 5 minutes. Repeat with the remaining milk, about 45 minutes total.

  3. Serve the porridge in bowls topped with the butter, cinnamon, and berries, if using.