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My Favorite Cheesy Grits

a bowl of homemade southern classic cheesy grits with a pat of butter on top
  • Serves:  4
  • Prep Time:  15 min
  • Cook Time:  30 min

Ingredients

  • 4 cups chicken or vegetable stock
  • 1 cup stone-ground grits
  • 1 cup whole milk
  • 4 tablespoons unsalted butter
  • 8 ounces medium or sharp cheddar cheese, shredded
  • 1 teaspoon garlic powder
  • ½ teaspoon kosher salt

Method

  1. In a medium saucepan, bring the chicken stock to a boil over high heat. Slowly whisk in the grits, then reduce the heat to low. Cover and cook, stirring often, until thick and tender, 20 to 25 minutes. 
  2. Stir in the milk, butter, cheese, garlic powder, and salt until smooth and creamy.