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Moscow Mule
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Serves:
1
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Prep Time:
5 min
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Cook Time:
0 min
Ingredients
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½-inch piece
fresh ginger, peeled and thinly sliced
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½ ounce
fresh lime juice (from 1 lime)
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2 ounces
vodka
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6 ounces
ginger beer
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Fresh mint, for serving (optional)
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Candied ginger, for serving (optional)
Method
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In a copper mug or glass, muddle the ginger with the lime juice until crushed and fragrant. Add the vodka and stir to combine.
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Fill the mug with crushed ice, then top with the ginger beer. Garnish with fresh mint or candied ginger if using.