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Simple Recipes for Every Day

Mixed Berry Crisp

pie tin filled with mixed berry crisp and topped with a scoop of vanilla ice cream
  • Serves: 8
  • Prep Time:  10 min
  • Cook Time:  30 min

Ingredients

For the Filling

  • 3 pints worth of mixed fresh berries
  • 1/2 lemon or orange, juiced (a generous tbsp)
  • 1/3 cup white sugar
  • 1/4 tsp kosher salt
  • 3 tbsp flour
  • 1/4 tsp cinnamon (optional)

For the Crisp Topping

  • 1/2 cup brown sugar, packed
  • 1/4 cup cold butter, cubed
  • 1/2 cup flour
  • 1/2 cup rolled oats
  • 1/2 tsp salt

Method

  1. Preheat the oven to 400°F.
  2. Gently mix the berries with sugar, salt, flour, and lemon juice. Pour this mixture into a 2-quart baking dish (or you can use a pie pan).
  3. In a small bowl, combine the butter, brown sugar, flour, salt and oats. Use your hands to smash the butter into the flour, sugar, salt and oats until you have a sort of crumbly dough. Scatter the crumbly topping over the berries. It won't cover the whole top, and that's OK. Just distribute the crisp topping as evenly as possible. Bake for 30-40 mins. When the berries are bubbling and the crisp topping is browned and crisp-y, it's done.