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Miso Glazed Salmon

miso glazed salmon topped with green onions and sesame seeds served on a plate with white rice and steamed broccoli
  • Serves:  4
  • Prep Time:  1 hr 5 min
  • Cook Time:  12 min

Ingredients

  • 1 teaspoon ground ginger
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons white miso paste
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon soy sauce
  • 2 teaspoons seasoned rice vinegar
  • 1 tablespoon brown sugar
  • 1 pound salmon, cut into 4 equal pieces
  • 2 green onions, thinly sliced, for serving
  • Sesame seeds, for serving

Method

  1. In a 9 x 9-inch baking dish, combine the ground ginger, grated ginger, miso paste, sesame oil, soy sauce, vinegar, and brown sugar until smooth. 
  2. Pat the salmon dry and place, skin side up, in the marinade, spooning some marinade over each filet. Cover and refrigerate for 1 hour. 
  3. Turn the oven broiler to HIGH with a rack in the top third of the oven. 
  4. Remove the salmon from the marinade, allowing any excess marinade to drip off, and arrange, skin sides down, on a rimmed sheet pan. Broil until the edges are crisp and the salmon flakes easily with a fork, about 10-12 minutes.
  5. Serve the salmon topped with green onions and sesame seeds.