Simple Recipes for Every Day
Mint Sauce
- Serves: 6
- Prep Time: 5 min
- Cook Time: 45 min
Ingredients
- 1 cup packed fresh mint leaves
- 1½ tablespoons white wine vinegar
- 4 teaspoons dark brown sugar
- ¼ teaspoon kosher salt
Ingredients
- 1 cup packed fresh mint leaves
- 1½ tablespoons white wine vinegar
- 4 teaspoons dark brown sugar
- ¼ teaspoon kosher salt
Method
In a small saucepan over high heat, bring 2 cups of water to a boil. Add mint leaves, then turn off heat. Allow to steep for 5 minutes. Drain and rinse with cold water. Finely chop leaves.
In a small bowl, combine mint, vinegar, brown sugar, and salt. Let sit for 30 minutes before serving. Store refrigerated in an airtight container for up to 24 hours.