Simple Recipes for Every Day
Mini Meatloaf
- Serves: 6
- Prep Time: 25 min
- Cook Time: 35 min
Ingredients
- 1 pound 80/20 ground beef
- ½ pound ground pork
- ¾ cup breadcrumbs
- 2 large eggs, beaten
- ¾ cup whole milk
- 1 ¼ teaspoons sea salt
- 1 teaspoon Italian seasoning
- ¼ teaspoon freshly cracked black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ cup ketchup
- 2 tablespoons brown sugar
- 2 teaspoons Worcestershire sauce
- Roasted Garlic Mashed Potatoes, for serving
- Broccolini, for serving
Method
Preheat the oven to 350°F with a rack in the center position. Grease a large rimmed sheet pan.
In a large bowl, combine the ground beef, ground pork, and breadcrumbs using your hands.
In a medium bowl, whisk together the eggs, milk, salt, Italian seasoning, pepper, garlic powder, and onion powder.
Pour the egg mixture and 3 tablespoons of ketchup into the meat mixture. Mix with hands until fully combined.
In a small bowl, mix together the remaining 1 tablespoon ketchup, brown sugar, Worcestershire sauce, and 1 teaspoon water until fully combined.
Using your hands, form the meat mixture into ovals about 3 inches wide and 4 inches long and place them on the prepared sheet. You should have 6 mini loaves. Brush the brown sugar sauce over the tops of the meatloaves.
Bake for 30 minutes, or the internal temperature reaches 160°F on an instant-read thermometer.
Divide meatloaves between plates and serve with mashed potatoes and broccolini.