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Mini Meatloaf

homemade mini meatloafs on a serving platter being brushed with a brown sugar sauce
  • Serves:  6
  • Prep Time:  25 min
  • Cook Time:  35 min

Ingredients

  • 1 pound 80/20 ground beef
  • ½ pound ground pork
  • ¾ cup breadcrumbs
  • 2 large eggs, beaten
  • ¾ cup whole milk
  • 1 ¼ teaspoons sea salt
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon freshly cracked black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ cup ketchup
  • 2 tablespoons brown sugar
  • 2 teaspoons Worcestershire sauce
  • Roasted Garlic Mashed Potatoes, for serving (optional)
  • Broccolini, for serving (optional)

Method

  1. Preheat the oven to 350°F with a rack in the center position. Grease a large rimmed sheet pan.
  2. In a large bowl, combine the ground beef, ground pork, and breadcrumbs using your hands. 
  3. In a medium bowl, whisk together the eggs, milk, salt, Italian seasoning, pepper, garlic powder, and onion powder.
  4. Pour the egg mixture and 3 tablespoons of ketchup into the meat mixture. Mix with hands until fully combined. 
  5. In a small bowl, mix together the remaining 1 tablespoon ketchup, brown sugar, Worcestershire sauce, and 1 teaspoon water until fully combined.
  6. Using your hands, form the meat mixture into ovals about 3 inches wide and 4 inches long and place them on the prepared sheet. You should have 6 mini loaves. Brush the brown sugar sauce over the tops of the meatloaves.
  7. Bake for 30 minutes, or the internal temperature reaches 160°F on an instant-read thermometer.
  8. Divide meatloaves between plates and serve with mashed potatoes and broccolini, if using.