Simple Recipes for Every Day
Mini Italian-Style Meatloaf Sheet Pan
- Serves: 6
- Prep Time: 25 min
- Cook Time: 50 min
Ingredients
- ¾ pound baby Yukon gold potatoes, halved, (about 1-inch pieces)
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons sea salt
- ½ pound broccoli, florets
- 2 large eggs
- ¾ cup whole milk
- 1 teaspoon Italian seasoning
- ¼ teaspoon freshly cracked black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 pound ground beef, 80/20
- ½ pound ground pork
- ¾ cup bread crumbs
- 4 tablespoons ketchup
- 2 tablespoon brown sugar
- 2 teaspoon Worcestershire sauce
- 1 teaspoon water
Ingredients
- ¾ pound baby Yukon gold potatoes, halved, (about 1-inch pieces)
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons sea salt
- ½ pound broccoli, florets
- 2 large eggs
- ¾ cup whole milk
- 1 teaspoon Italian seasoning
- ¼ teaspoon freshly cracked black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 pound ground beef, 80/20
- ½ pound ground pork
- ¾ cup bread crumbs
- 4 tablespoons ketchup
- 2 tablespoon brown sugar
- 2 teaspoon Worcestershire sauce
- 1 teaspoon water
Method
In a large bowl combine the potatoes, 2 tablespoons olive oil and ¾ teaspoon of salt. Spread the potatoes, flesh side down in a single layer on a large rimmed sheet pan. Place the potatoes in a cold oven and set the temperature to 350°F. Set the timer for 20 minutes.
Meanwhile, add the broccoli to the same bowl used for the potatoes and drizzle with the remaining 1 tablespoon olive oil, sprinkle with ¼ teaspoon of the salt, toss to coat.
In a second large bowl whisk together the eggs, milk, remaining 1 teaspoon salt, Italian seasoning, pepper, garlic powder, and onion powder. Add the ground beef, pork, bread crumbs and 3 tablespoons of the ketchup and mix until fully combined.
In a small bowl mix together the remaining 1 tablespoon ketchup, worcestershire, brown sugar and water.
Divide the meat into 6 pieces and shape each into an oval, roughly 4-inches by 3-inches. Remove the potatoes from the oven and stir them. Add the meatloaves and broccoli to the sheet pan.
Using a pastry brush, brush the brown sugar sauce over the tops of the meatloaves.
Roast in the oven until the internal temperature of the meatloaf registers 165°F with an instant-read thermometer and the potatoes and broccoli are tender, about 30 minutes.