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Simple Recipes for Every Day

Mini Italian-Style Meatloaf Sheet Pan

Mini Italian-StyleMeat loaf sheet pan with broccoli and roasted potatoes cut in half shown with a linen and a wooden spatula
  • Serves: 6
  • Prep Time:  25 min
  • Cook Time:  35 min

Ingredients

  • 1 pound ground beef, 80/20
  • 1/2 pound ground pork
  • 3/4 cup bread crumbs
  • 2 large eggs, beaten
  • 3/4 cup whole milk
  • 2 tsp sea salt
  • 1 tsp Italian seasoning
  • 1/4 tsp ground black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 cup ketchup
  • 2 Tbsp Brown sugar
  • 2 tsp Worcestershire sauce
  • 1 tsp water
  • ½-3/4 lb broccoli, florets
  • ½-3/4 lb baby potatoes, halved
  • 2 Tbsp extra virgin olive oil

Method

  1. Preheat the oven to 350°F.
  2. Grease a large rimmed baking sheet, set aside.
  3. In a large bowl mix together the ground beef, pork and breadcrumbs until fully combined.
  4. In a medium-sized bowl, whisk the eggs together with the milk, 1 1/4 teaspoon salt, Italian seasoning, pepper, garlic powder, and onion powder.
  5. Stir the whisked egg mixture, and 3 tablespoons ketchup into the meat, until fully combined. Use a stand mixer for this step if you have one.
  6. In a small bowl mix together the remaining 1 tablespoon ketchup, brown sugar, Worcestershire sauce and water until fully combined.
  7. Place the broccoli and potatoes on the baking sheet and drizzle with olive oil and remaining 3/4 teaspoon salt. Toss to coat evenly and spread it all out on the baking sheet. Divide the meat into 6 pieces and create an oval about 4” by 3”. Nestle them between the broccoli and potatoes.
  8. Using a pastry brush, brush the brown sugar sauce over the tops of the meatloaves.
  9. Bake in the oven for 30 minutes until the internal temperature of the meatloaf registers 160°F with an instant read thermometer.