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Simple Recipes for Every Day

Mini Italian-Style Meatloaf Sheet Pan

6 Mini Italian Style meat loafs on a sheet pan with broccoli and roasted potatoes.
  • Serves:  6
  • Prep Time:  25 min
  • Cook Time:  50 min

Ingredients

  • ¾ pound baby Yukon gold potatoes, halved, (about 1-inch pieces)
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons sea salt
  • ½ pound broccoli, florets
  • 2 large eggs
  • ¾ cup whole milk
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon freshly cracked black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 pound ground beef, 80/20
  • ½ pound ground pork
  • ¾ cup bread crumbs
  • 4 tablespoons ketchup
  • 2 tablespoon brown sugar
  • 2 teaspoon Worcestershire sauce
  • 1 teaspoon water

Method

  1. In a large bowl combine the potatoes, 2 tablespoons olive oil and ¾ teaspoon of salt. Spread the potatoes, flesh side down in a single layer on a large rimmed sheet pan. Place the potatoes in a cold oven and set the temperature to 350°F. Set the timer for 20 minutes.

  2. Meanwhile, add the broccoli to the same bowl used for the potatoes and drizzle with the remaining 1 tablespoon olive oil, sprinkle with ¼ teaspoon of the salt, toss to coat.

  3. In a second large bowl whisk together the eggs, milk, remaining 1 teaspoon salt, Italian seasoning, pepper, garlic powder, and onion powder. Add the ground beef, pork, bread crumbs and 3 tablespoons of the ketchup and mix until fully combined.

  4. In a small bowl mix together the remaining 1 tablespoon ketchup, worcestershire, brown sugar and water.

  5. Divide the meat into 6 pieces and shape each into an oval, roughly 4-inches by 3-inches. Remove the potatoes from the oven and stir them. Add the meatloaves and broccoli to the sheet pan.

  6. Using a pastry brush, brush the brown sugar sauce over the tops of the meatloaves.

  7. Roast in the oven until the internal temperature of the meatloaf registers 165°F with an instant-read thermometer and the potatoes and broccoli are tender, about 30 minutes.