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Simple Recipes for Every Day

Mediterranean Wedge Salad

a mediterranean wedge salad with tomatoes, cucumber, greek olives, pickled red onions and creamy feta dressing on a plate
  • Serves:  4
  • Prep Time:  30 min
  • Cook Time:  0 min

Ingredients

  • pickled red onions

Creamy Feta Dressing

  • 5 ounces crumbled feta
  • ¼ cup heavy cream
  • 1 tablespoon fresh lemon juice (from 1 lemon)
  • 2 tablespoons minced chives
  • 1 garlic clove, minced
  • 1 teaspoon minced dill
  • ½ cup sour cream
  • 2 tablespoons Champagne vinegar
  • ½ teaspoon sea salt
  • ½ teaspoon freshly cracked black pepper

Wedge Salad

  • 1 head iceberg lettuce, cut into wedges
  • 1 cup cherry tomatoes, halved
  • 1 cup Greek olives, pitted
  • 2 ounces crumbled feta
  • 1 cup diced cucumber
  • Pickled Red Onions
  • Freshly cracked black pepper

Method

  1. Make the dressing. In a blender or food processor, combine the feta, cream, lemon juice, chives, garlic, dill, sour cream, vinegar, salt, and pepper and blend until smooth.

  2. Make the Salad. Place the lettuce wedges on a platter or divide between four plates. Drizzle with the creamy feta dressing, then top with the tomatoes, olives, feta, cucumbers, pickled onions, and pepper.