Simple Recipes for Every Day
Mango Salsa
- Serves: 8
- Prep Time: 15 min
- Cook Time: 0 min
Ingredients
- 2 large mangos, peeled, pitted and diced (about 2 cups)
- ½ small red onion, finely chopped
- ⅓ cup chopped fresh cilantro
- 1 jalapeño, halved, seeded, and finely chopped
- 1 tablespoon fresh lime juice, (from 1 lime), plus more to taste
- ¼ teaspoon chili powder or hot sauce, plus more to taste
- ¼ teaspoon sea salt, plus more to taste
- ½ teaspoon brown sugar, plus more to taste
Ingredients
- 2 large mangos, peeled, pitted and diced (about 2 cups)
- ½ small red onion, finely chopped
- ⅓ cup chopped fresh cilantro
- 1 jalapeño, halved, seeded, and finely chopped
- 1 tablespoon fresh lime juice, (from 1 lime), plus more to taste
- ¼ teaspoon chili powder or hot sauce, plus more to taste
- ¼ teaspoon sea salt, plus more to taste
- ½ teaspoon brown sugar, plus more to taste
Method
- In a medium bowl, combine the mango, onion, cilantro, jalapeño, lime juice, chili powder, sea salt, and sugar. Toss until evenly distributed.
- Taste and adjust seasoning as needed.
Notes
Store refrigerated in an airtight container for up to one week.