Print the recipe for Mango Salsa

If the print dialogue doesn't open automatically, click the button below or click 'File > Print...'

Mango Salsa

  • Serves: 8
  • Prep Time: 15 min
  • Cook Time: 0 min
  • Calories: 35
Print Recipe Pin Recipe

Ingredients

  • 2 large mangos, peeled, pitted and diced (about 2 cups)
  • ½ small red onion, minced
  • 1/3 cup chopped fresh cilantro
  • 1 jalapeño, halved, seeded, and minced
  • Juice of 1 lime
  • Chili powder or hot sauce, to taste (optional)
  • Sea salt to taste
  • Light or dark brown sugar, to taste

Method

  1. In a medium bowl, combine the mango, onion, cilantro, jalapeno, and lime juice.

  2. Add chili powder, sea salt, and sugar as desired. Stir to combine well.

  3. Taste and adjust the flavors as needed.

Note: Store refrigerated in an airtight container for up to one week.