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Simple Recipes for Every Day

Mango Salsa

mango salsa in a bowl with a spoon made with mango, red onion, cilantro, jalapeño, lime juice, salt and brown sugar
  • Serves:  8
  • Prep Time:  15 min
  • Cook Time:  0 min

Ingredients

  • 2 large mangos, peeled, pitted and diced (about 2 cups)
  • ½ small red onion, minced
  • 1/3 cup chopped fresh cilantro
  • 1 jalapeño, halved, seeded, and minced
  • Juice of 1 lime
  • Chili powder or hot sauce, to taste (optional)
  • Sea salt to taste
  • Light or dark brown sugar, to taste

Method

  1. In a medium bowl, combine the mango, onion, cilantro, jalapeno, and lime juice.

  2. Add chili powder, sea salt, and sugar as desired. Stir to combine well.

  3. Taste and adjust the flavors as needed.

Note: Store refrigerated in an airtight container for up to one week.