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Lemongrass Chicken Herb Salad

lemongrass chicken herb salad made with basil, mint, green beans, tomatoes, cucumbers and fried shallots
  • Serves:  2
  • Prep Time:  10 min
  • Cook Time:  20 min

Ingredients

Chicken Salad

  • 1 (1-inch) piece of ginger, thinly sliced
  • 2 teaspoons kosher salt
  • 10 black peppercorns
  • 1 (6-inch) lemongrass stalk, cut into 2-inch pieces
  • 2 garlic cloves, smashed
  • 1 (¾-pound) chicken breast
  • ½ pound green beans, trimmed and cut into 2-inch pieces
  • 1 cup fresh cilantro leaves
  • ½ cup fresh mint leaves
  • ½ cup fresh basil leaves
  • ½ cup cherry tomatoes, halved
  • 2 Persian cucumbers, thinly sliced
  • Fried Shallots

Lemongrass Dressing

  • 1 (3-inch) lemongrass stalk, thinly sliced
  • 3 green onions, thinly sliced
  • 2 garlic cloves, thinly sliced
  • ¼ cup fish sauce
  • 3 tablespoons dark brown sugar
  • ¼ cup fresh lime juice (from 2 limes)
  • ½ teaspoon crushed red pepper flakes

Method