Simple Recipes for Every Day
Lemon Vinaigrette
- Serves: 4
- Prep Time: 5 min
- Cook Time: 0 min
Ingredients
- 5 tablespoons fresh lemon juice (from 2-3 lemons)
- 1 teaspoon Dijon mustard
- 1 teaspoon granulated sugar
- ½ teaspoon sea salt
- 6 tablespoons extra-virgin olive oil
- 2 tablespoons finely chopped fresh chives
Ingredients
- 5 tablespoons fresh lemon juice (from 2-3 lemons)
- 1 teaspoon Dijon mustard
- 1 teaspoon granulated sugar
- ½ teaspoon sea salt
- 6 tablespoons extra-virgin olive oil
- 2 tablespoons finely chopped fresh chives
Method
In a small bowl whisk together the lemon juice, mustard, sugar, and salt. Slowly pour in the olive oil, whisking constantly, until emulsified. Stir in chives.
Store refrigerated in an airtight container for up to 2 weeks.