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Simple Recipes for Every Day

Lemon Vinaigrette

homemade lemon vinaigrette in a glass dressing bottle next to chive and a sliced lemon
  • Serves:  4
  • Prep Time:  5 min
  • Cook Time:  0 min

Ingredients

  • 5 tablespoons fresh lemon juice (from 2-3 lemons)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon granulated sugar
  • ½ teaspoon sea salt
  • 6 tablespoons extra-virgin olive oil
  • 2 tablespoons finely chopped fresh chives

Method

  1. In a small bowl whisk together the lemon juice, mustard, sugar, and salt. Slowly pour in the olive oil, whisking constantly, until emulsified. Stir in chives.

  2. Store refrigerated in an airtight container for up to 2 weeks.