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Irish Cream Liqueur

homemade Irish cream liqueur being poured into a cocktail glass over ice
  • Serves:  14
  • Prep Time:  10 min
  • Cook Time:  0 min

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup Irish whiskey, such as Jameson
  • 1 tablespoon chocolate syrup
  • 1 tablespoon vanilla extract
  • 1 teaspoon instant coffee grounds
  • 1 tablespoon coconut cream
  • 1 cup heavy cream

Method

  1. In a blender combine the sweetened condensed milk, whiskey, chocolate syrup, vanilla, coffee and coconut cream and blend for one minute.
  2. After the mixture is smooth, add heavy cream and pulse until combined.
  3. Transfer the Irish cream to a container or glass bottle with an airtight lid and store refrigerated for up to 6 weeks. Shake well before using.