Simple Recipes for Every Day
Irish Cream Liqueur
- Serves: 14
- Prep Time: 10 min
- Cook Time: 0 min
Ingredients
- 14 oz sweetened condensed milk
- 1 cup Irish Whiskey, such as Jamison
- 1 tbsp chocolate syrup
- 1 tbsp vanilla extract
- 1 tsp instant coffee granules
- 1 cup heavy cream
- 1 tbsp coconut cream, shaken
Method
- In a blender combine sweetened condensed milk, whiskey, chocolate syrup, vanilla and coffee for one minute.
- After the mixture is smooth, add cream and cream of coconut and pulse until combined. Shake before serving. Will keep up to 6 weeks if refrigerated.
Notes: 1 batch of this Irish cream yields 32 oz Irish Cream.