Irish Cream Liqueur

Print Recipe Pin Recipe

Ingredients

  • 14 oz Sweetened condensed milk
  • 1 cup Irish whiskey, such as jamison
  • 1 tbsp Chocolate syrup
  • 1 tbsp Vanilla extract
  • 1 tsp Instant coffee granules
  • 1 cup Heavy cream
  • 1 tbsp Coconut cream

Method

  1. In a blender combine sweetened condensed milk, whiskey, chocolate syrup, vanilla and coffee for one minute.
  2. After the mixture is smooth, add cream and cream of coconut and pulse until combined. Shake before serving. Will keep up to 6 weeks if refrigerated.

Notes: 1 batch of this Irish cream yields 32 oz Irish Cream.