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Simple Recipes for Every Day

Instant Pot Mac and Cheese

Instant pot mac and cheese in a bowl with pepper and a spoon
  • Serves: 6
  • Prep Time:  10 min
  • Cook Time:  5 min

Ingredients

  • 1 pound elbow macaroni
  • 1 teaspoon sea salt
  • ¾ cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 cups shredded cheddar

Optional Toppings

  • Freshly cracked black pepper
  • Peas or other veggies
  • Sriracha

Method

  1. In the Instant Pot, combine the pasta, 4 cups water, and the salt. Stir to incorporate. Lock the lid in place, being sure to close the vent valve, and cook on high pressure for 3 minutes. Quick release the steam. A small amount of water should remain in the pot; drain if necessary.

  2. Add the cream, Parmesan, and cheddar. Stir to melt and combine well, then serve.