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Simple Recipes for Every Day

Instant Pot Chicken

instant pot chicken that was cooked in the pressure cooker with seasoning on a black plate
  • Serves:  6
  • Prep Time:  5 min
  • Cook Time:  25 min

Ingredients

  • 1 cup chicken stock
  • 2 -3 lbs boneless, skinless, chicken breast
  • 1 teaspoon Italian seasoning, oregano, basil or thyme
  • ½ teaspoon garlic powder
  • 1 teaspoon brown sugar
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly cracked pepper

Method

  1. Line an instant pot with the trivet insert. Pour the chicken stock into the base of the instant pot.
  2. Place the chicken into a large bowl (if using frozen chicken, make sure the breasts are separated). Sprinkle with the italian seasoning, garlic powder, brown sugar, salt and pepper toss to coat. Place the seasoned chicken into the instant pot (in a single layer), secure the lid and put the vent in the closed position.
  3. Pressure cook on high for 10 minutes (for fresh) or 15 minutes (for frozen). It will take about 10 minutes to come to pressure. When the cook time is finished, you can wait for the pressure to release naturally or carefully move the vent a little at a time for a quick release. Do a quick check to make sure the chicken’s internal temperature registers 165° on an instant read thermometer.