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Simple Recipes for Every Day

Huevos Rancheros

homemade huevos rancheros. fried eggs over seasoned beans and corn tortillas topped with cilantro, avocado and cotija
  • Serves:  4
  • Prep Time:  15 min
  • Cook Time:  15 min

Ingredients

  • 2 (15-ounce) cans black beans, drained and rinsed
  • 1 ½ cups salsa, store-bought or homemade, plus more for serving
  • ½ teaspoon sea salt
  • 8 (6-inch) corn tortillas
  • 4 large eggs, fried to preference
  • Cotija cheese, for serving
  • Fresh cilantro, for serving
  • Sliced avocado, for serving
  • Hot sauce, for serving

Method

  1. In a medium skillet, combine the beans, salsa, and salt. Bring to a simmer over medium heat. Cook, stirring, until most of the liquid has absorbed, 5-7 minutes.

  2. Heat a second medium skillet over medium heat. Add one tortilla and cook until toasty and warmed, about 30 seconds per side. Repeat with the remaining tortillas.

  3. Divide the tortillas between 4 plates. Top each with 1 cup of the bean mixture and a fried egg. Garnish with salsa, cotija, cilantro, avocado, and hot sauce.