Simple Recipes for Every Day
Huevos Rancheros
- Serves: 4
- Prep Time: 15 min
- Cook Time: 15 min
Ingredients
- 2 (15-ounce) cans black beans, drained and rinsed
- 1 ½ cups salsa, store-bought or homemade, plus more for serving
- ½ teaspoon sea salt
- 8 (6-inch) corn tortillas
- 4 large eggs, fried to preference
- Cotija cheese, for serving
- Fresh cilantro, for serving
- Sliced avocado, for serving
- Hot sauce, for serving
Ingredients
- 2 (15-ounce) cans black beans, drained and rinsed
- 1 ½ cups salsa, store-bought or homemade, plus more for serving
- ½ teaspoon sea salt
- 8 (6-inch) corn tortillas
- 4 large eggs, fried to preference
- Cotija cheese, for serving
- Fresh cilantro, for serving
- Sliced avocado, for serving
- Hot sauce, for serving
Method
In a medium skillet, combine the beans, salsa, and salt. Bring to a simmer over medium heat. Cook, stirring, until most of the liquid has absorbed, 5-7 minutes.
Heat a second medium skillet over medium heat. Add one tortilla and cook until toasty and warmed, about 30 seconds per side. Repeat with the remaining tortillas.
Divide the tortillas between 4 plates. Top each with 1 cup of the bean mixture and a fried egg. Garnish with salsa, cotija, cilantro, avocado, and hot sauce.