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How to Steam Broccoli

homemade steamed broccoli seasoned with salt
  • Serves:  4
  • Prep Time:  5 min
  • Cook Time:  5 min

Ingredients

  • 1 teaspoon kosher salt, plus more for serving
  • 16 ounces broccoli florets

Method

  1. Add 1 inch of water and salt to a medium saucepan with a steaming basket in the center. Bring to a boil over high heat, then reduce the heat to medium. Add the broccoli, cover, and cook until broccoli is bright green in color and stems are just tender, about 5 minutes.

  2. Using a slotted spoon, transfer the broccoli to a large bowl and season with salt to taste.