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How To Dry-Sauté Mushrooms

Dry Sauté Mushrooms in a pan with a wooden spoon
  • Serves:  4
  • Prep Time:  5 min
  • Cook Time:  15 min

Ingredients

  • 1 pound mushrooms, ends trimmed, quartered
  • 1 teaspoon sea salt
  • 2 tablespoons unsalted butter

Method

  1. In a large skillet over medium heat, arrange the mushrooms in a single layer. Cook, undisturbed, until beginning to brown, about 4 minutes. Sprinkle the mushrooms all over with the salt. Cook, stirring, until the mushrooms begin to release liquid, about 4-5 minutes. Continue to cook, stirring occasionally until the mushrooms are tender and all of the liquid in the skillet has burned off, about 2 more minutes.
  2. Add the butter to the skillet and cook, stirring until the butter melts and the mushrooms have turned a golden brown, about 5 minutes.