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Homemade Tartar Sauce

a bowl of homemade tartar sauce surrounded by beer battered fish and fries
  • Serves:  8
  • Prep Time:  10 min
  • Cook Time:  0 min

Ingredients

  • 1 cup mayonnaise
  • ½ cup finely chopped dill pickles
  • 1 teaspoon dill pickle juice
  • 2 teaspoons fresh lemon juice, (from 1 lemon)
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon sugar
  • ½ teaspoon dried dill
  • ¼ teaspoon cayenne pepper

Method

  1. In a small bowl, combine the mayonnaise, pickles, pickle juice, lemon juice, Old Bay, garlic powder, onion powder, sugar, dill, and cayenne.