Simple Recipes for Every Day
Homemade Pico De Gallo
- Serves: 8
- Prep Time: 20 min
- Cook Time: 0 min
Ingredients
- 4 medium roma tomatoes, seeded and diced
- 1 large white onion, diced
- 1 cup packed chopped fresh cilantro leaves (from about 2 bunches)
- 2 small jalapeños, halved, seeded, and minced
- 1/3 cup fresh lime juice (from about 3 limes)
- 1 ½ teaspoons sea salt
- Pinch of chili powder or dash of hot sauce (optional)
Ingredients
- 4 medium roma tomatoes, seeded and diced
- 1 large white onion, diced
- 1 cup packed chopped fresh cilantro leaves (from about 2 bunches)
- 2 small jalapeños, halved, seeded, and minced
- 1/3 cup fresh lime juice (from about 3 limes)
- 1 ½ teaspoons sea salt
- Pinch of chili powder or dash of hot sauce (optional)
Method
In a medium bowl, combine the tomato, onion, cilantro, jalapeño, lime juice, cilantro and salt. Mix well to combine. Taste and add more salt as needed, plus chili powder as desired.
Allow the pico de gallo to sit at room temperature for about 15 minutes before serving. Store refrigerated in an airtight container for up to 4 days.