Simple Recipes for Every Day
Homemade Enchilada Sauce
- Serves: 6
- Prep Time: 5 min
- Cook Time: 8 min
Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 3 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 3 tablespoons tomato paste
- 2 cups chicken or vegetable stock
- ¼ teaspoon sea salt
Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 3 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 3 tablespoons tomato paste
- 2 cups chicken or vegetable stock
- ¼ teaspoon sea salt
Method
Place the oil and flour in a medium saucepan. Cook, whisking constantly, over medium heat until smooth, about 6 minutes. Once bubbling, whisk in the chili powder, garlic powder, onion powder, cumin, oregano, and tomato paste. Once combined, slowly whisk in chicken stock and salt and bring to a simmer. Once simmering, reduce the heat to low and cook, stirring occasionally, for about 5 minutes, or until slightly thickened.