Simple Recipes for Every Day
Homemade Croutons
- Serves: 8
- Prep Time: 10 min
- Cook Time: 12 min
Ingredients
- 4½ cups cut or torn into ¾-inch pieces, rustic bread, (about 8 ounces)
- ¼ cup extra-virgin olive oil
- 1 teaspoon Italian seasoning
- ¾ teaspoon garlic powder
- ½ teaspoon sea salt
Ingredients
- 4½ cups cut or torn into ¾-inch pieces, rustic bread, (about 8 ounces)
- ¼ cup extra-virgin olive oil
- 1 teaspoon Italian seasoning
- ¾ teaspoon garlic powder
- ½ teaspoon sea salt
Method
Preheat the oven to 375°F with a rack in the center position. Line a large rimmed baking sheet with parchment paper.
In a large bowl, toss the bread pieces with the olive oil until evenly distributed. Add the Italian seasoning, garlic powder, and salt, and toss to combine.
Spread the bread pieces out in a single layer on the prepared baking sheet. Bake, tossing halfway through, until golden, 12-14 minutes. Let cool completely.
Store in an airtight container at room temperature for up to 1 week.