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Simple Recipes for Every Day

Herby Rhodes Rolls

Butter And Herb dinner Rolls in a pan with a linen
  • Serves: 36
  • Prep Time:  5 hrs
  • Cook Time:  20 min

Ingredients

  • 1 36 count bag of Rhodes Rolls, or however many you need
  • 2 stick butter, melted
  • 1 tbsp dried rosemary, crushed in your hand
  • 1 tbsp dried oregano
  • 1 tbsp dried thyme
  • 6 cloves garlic, minced

Method

  1. In a small saucepan melt butter over low heat and add in herbs and garlic. Cook on low until just melted and very fragrant, careful not to brown.
  2. Working with one roll at a time, roll the frozen Rhodes rolls in the herb butter and set in a greased baking pan about 2” apart. Let the rolls rise 4 to 5 hours, until rolls double in size.
  3. Preheat oven to 350°F. Bake for 15-20 minutes, until golden brown.
  4. Remove rolls from oven and brush with any remaining melted butter and top with flaky salt. Serve warm.