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Simple Recipes for Every Day

Herby Rhodes Rolls

Butter And Herb dinner Rolls in a pan with a linen
  • Serves:  20
  • Prep Time:  5 hrs
  • Cook Time:  20 min

Ingredients

  • 1 cup salted butter (2 sticks), plus more for greasing
  • 1 tablespoon dried rosemary, crushed
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 6 garlic cloves, minced
  • 20 frozen dinner rolls, (thaw rise and bake)
  • Flaky salt, for serving

Method

  1. To a small saucepan, add the butter, rosemary, oregano, thyme, and garlic and cook over low heat until the butter melts and the herbs are fragrant. Transfer the butter mixture to a bowl.

  2. Meanwhile prepare a 9x13 baking dish by greasing with butter or spraying with cooking spray (see Note).

  3. Working with one roll at a time, roll the frozen rolls in the herb butter and place in the prepared baking dish about 1½ inches apart. Let the rolls rise at room temperature for 4 to 5 hours, or until doubled in size.

  4. Preheat the oven to 350°F.

  5. Bake the rolls until golden brown, 15-20 minutes.

  6. Remove the rolls from the oven. Melt and remaining butter in the microwave or over low heat in a small saucepan. Using a pastry brush, brush the warm rolls. Sprinkle them with flaky salt and serve warm.


Note: You can bake these rolls in any ovenproof baking dish or sheet pan. The rolls need to be spaced 1½-inches apart. The size of the baking vessel will depend on how many rolls you are planning to bake.