Herbed Flatbread with Whipped Feta

  • Serves: 6
  • Prep Time: 25 min
  • Cook Time: 20 min
  • Calories: 386
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Ingredients

Herbed Flat Bread

  • 2 1/2 cups All-purpose flour
  • 2 tsp Dry active yeast
  • 1 tsp Salt
  • 1 cup Water, warmed to 110°f
  • 4 tsp Olive oil (plus more for frying)
  • 1 tbsp Fresh chives, chopped
  • 1 tbsp Fresh rosemary, chopped
  • 1 tbsp Fresh thyme, chopped

Whipped Herb Feta

  • 8 oz Feta
  • 4 oz Cream cheese
  • 1/2 tsp Black pepper
  • 1 tbsp Fresh chives, roughly
  • 1 tbsp Fresh rosemary, roughly
  • 1 tbsp Fresh thyme

Method

  1. Place flour, yeast, and salt into a mixing bowl and add water and oil. Mix for 1 minute. Move dough (it will be sticky) on a floured surface. Flour the top of the dough and cover with a towel. Let rest for 10 minutes.
  2. After 10 minutes, preheat a cast iron skillet to med-high with a light coating of olive oil.
  3. Divide dough into eight piece and press each piece until ⅛ inch thick.
  4. Cook the dough pieces in the hot pan for about 1 minute per side, remove and sprinkle with fresh herbs. The pan may need to be re-oiled with each dough piece.
  5. In a food processor add all of the ingredients for the whipped feta. Blend on high until smooth. About 4 minutes. Can be stored for up to a week.