Print the recipe for Heirloom BLT with Pesto
If the print dialogue doesn't open automatically, click the button below or click 'File > Print...'
Skip to ContentHeirloom BLT with Pesto
- Serves: 4
- Prep Time: 15 min
- Cook Time: 20 min
Ingredients
Sandwich
-
8
slices ciabatta bread
-
1/4 cup
mayonnaise
-
1/2 cup
homemade basil pesto
-
8 oz
apple wood bacon, cooked
-
2 cups
arugula
-
1
large heirloom tomato, sliced
-
4
eggs
Method
- To assemble the sandwiches, place bread under an oven’s broiler for 1 minute to get some nice, brown, toasty color and crunch.
- On the soft side of one slice of the bread/toast, spread 1 tablespoon mayonnaise. On the other slice of bread, spread 2 tablespoons pesto.
- Layer on the bacon, arugula, and tomato.
- Fry eggs to desired yolk runniness. Place one egg on each sandwich and enjoy.